{my fascination with vegetable guts…}

4 Responses to “{my fascination with vegetable guts…}”

1. 

   maryinline March 27, 2014 at 10:27 pm #

   The heart of chinese cabbage. Nyum!

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     cooking with audrey March 28, 2014 at 5:38 am #

     we need to hang out again very soon, i miss you

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2. 

   foodundercontrol March 28, 2014 at 11:01 pm #

   So simple and beautiful. Speaking of vegetable guts, one of my favourite things is when you cut into a sweet pepper and find pepper babies growing inside!

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     cooking with audrey March 29, 2014 at 11:11 am #

     dude!! totally! i’ve witnessed that before as well – so great! 😀

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