{healthy snack options – quick and easy kale chips}

15 Jul

one of my favourite snacks – grab a head of kale and break up into “chip” size pieces… then rinse, sprinkle on oil of your choice {i stick with EVOO, but coconut oil is great, too!} and then smother in nutritional yeast. i use a bag and shake it up really well, then add more on top just before baking in the oven @ 350 degrees until crisp…

they don’t last long… and they are great on top of salads, soups, or just as they are!

Tags: audrey michelle, cooking, easy, eating, food, food and foto, food photography, health, healthy, healthy snacks, kale, kale chips, meatless mondays, produce, recipes, simple, snacks

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Categories the food, the foodie, the foto

2 Responses to “{healthy snack options – quick and easy kale chips}”

hereisandrea July 15, 2013 at 12:32 pm #

I’ve been looking for a recipe like this! I’m off to get kale! thanks 🙂

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- cooking with audrey July 16, 2013 at 1:01 am #
  
  hooray! i like to keep things simple, and this kale chip recipe doesn’t disappoint in that category… nor in taste!! let me know if you try some and what you think! thanks for stopping by and commenting!
  
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