it’s a meatless monday recipe!
spaghetti squash {and all squash} is totally in peak season right now… and it’s one of my absolute favs! i typically make it just like a pasta and serve it primavera-style with a fresh red sauce… but this time, i wanted to use up my freshly-cut parmigiano reggiano… there is just nothing like it.
simple stuff :
– olive oil, grass-fed butter, lemon, parmigiano reggiano… Continue reading
aren’t these cherry tomatoes just gorgeous?! it’s sad that the season is over… but i’m still eating as many as i can when i find them at the market…
i just eat them like candy… popping one at a time… nom nom
i was inspired by the pretty-much-nothing-left-in-the fridge emptiness of me almost moving and therefore having no food in the house… and i looked around at the half-loaf of bread and jar of cream cheese i had laying around…
“it’s like a little mini pizza… kind of.” {i thought to myself…} Continue reading
their season is ending soon… so grab ’em while you still can!
i look forward to them every year! i just love love love ’em! and i love how they keep for a good long time in the fridge!
i do lots of things with english peas…
i haven’t yet tried to pulverize them in a vitamix smoothie, though… but oh boy i just thought of this – i bet it would make a great spread with some garlic and hummus… mm mm, i may have to try that!
what do you like to do with your english peas?
nom nom, don’t you just love cherries?!
they are so fabulous for so many reasons!! …
good for your heart… {among other things like gout and blood clots}
loaded with antioxidants… Continue reading
it’s artichoke season!!!
and thank goodness for that!!!! i wrote a blog or two about them last spring… i just love these beautiful babies. although they do take an awful lot of work to prepare for such a little amount of actual flesh… it’s SO worth it – the scrumptiousness waiting inside doesn’t quite compare to any other…
it got me thinking about how artichokes are kind of like us, like humans…
i know you may be chuckling thinking how the heck can i be like a green pokey vegetable?! well… the way i see it –
an artichoke looks like a flower.
just like us 🙂 Continue reading
food & foto 