after many years working in the organic food industry, i learned a lot about picking good produce. it’s hilarious to watch me at the market – i take my time when picking out my fruit and vegetables, mostly because i know i’ll be fotographing them. and hey – aesthetics matter! plus, food is outrageously expensive these days and i’ll be damned if i’m going to spend five dollars for a pineapple and not have it be incredible!
therefore, i browse the produce stands carefully when choosing what to buy. have you ever purchased something and it spoiled two days later or when you cut into it, the flesh was rotting or brown? not everything you pick up at the market is necessarily fresh and/or tasty at any given time – it’s another reason i prefer to buy and eat with the seasons… stuff just tastes better when it’s in season! i mean, wouldn’t you like to be picked during your prime?! 😉
speaking of which, do you know how to pick a good pineapple? the beginning of their season is just around the corner… and i’m already salivating thinking about them.
one thing to look for when picking out a pineapple – is how the leaves feel when pulled out from the top. if they remove easily with little force, it’s a pretty sure sign your pineapple is ripe. you also want to pay attention to the scent. i often sniff the bottom of the fruit, looking for a fresh scent that is strong enough to seep through. and finally, you want to look for a pineapple that is a little darker in colour… not quite brown, but just golden… Continue reading →
Tags: eating, food, food and foto, food photography, foodography, fruit, health, healthy eating, in the kitchen, organics, produce, seasonal, spring
food & foto 