if you haven’t had these delicious treats, i highly recommend you try them. perhaps it’s the fact that i’m about 2/3 english, but i just love sitting and shelling english peas. and of course, eating them 😉 i’ll have a few recipes featuring these tasty little morsels next week, so stay tuned! Continue reading
i was going through my film, preparing some blogs for the week, and i realized that i had used these garlic scapes in about 4 of my dishes. i had never tried using them before, but the smell was so intoxicatingly wonderful, i couldn’t resist. and at 3 bucks a pop, i was able to make so many things with them! i just love eating seasonal foods. it’s like, something to look forward to. it’s a treat, you know?!
this article explains what exactly garlic scapes are. essentially, it’s like baby garlic. can be used in place of scallions, the bulb itself isn’t as strong but the scape is wonderful!! i just think anything “baby” is better… haha. ** i also recently discovered these are locally grown here in northern colorado – woo!
stay tuned for some of the dishes i used them in – including a unique take on mashed potatoes! 🙂
GMO – do you know what this term means? i’m sure you’ve heard doctor oz mention it, and if you’ve ever been to a whole foods market, you’ve seen their signage boasting they do not carry any GMO products. i for one, do my absolute best to ensure i do not consume any GMO products. why is this?! let me see if i can break it down without becoming too intense, ramble-y, or make you want to click on something else…….. oh, and there won’t be any fotos or recipes in this blog — i’m way too worked up lately and need to get some stuff of my chest… so, thanks in advance for sticking with me! Continue reading
food & foto 