a little recipe from the archives – and a totally delicious way to celebrate the holiday!
enjoy the weekend, friends! 😎
a little recipe from the archives – and a totally delicious way to celebrate the holiday!
enjoy the weekend, friends! 😎
new belgium brewing company beer is on sale all month at my local liquor store. and NBB just happens to be my all-time favourite, so i bought their folly pack, which included 4 throwback beers, 2 below. i’m excited to {re}explore them all… just not all at once 😉
HAPPY {safe} HOLIDAYS! 😉
this is my third year making my vegan thumbprint cookies {AKA “vitamix breakfast cookies”} to give as gifts or to share at work… or eat all by yourself 😉
so, here’s the original recipe in case you missed it…
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these are always always always a hit. i’m not much of a baker, but when i find something that is easy to make and that people like, i try to perfect it and make it my own. i have yet to quite create the perfect consistency for these {i’m a bit of a perfectionist when it comes to anything i make or do}, but i do think i found the right name for them. the ingredients are so simple and healthy that you could literally eat them for breakfast – and not feel at all guilty about it!! they are also great for holiday parties or after school snacks. a good source of dietary fiber and protein as well as healthy fats.
yields about 3 dozen cookies, depending on size variation.
as always, i’m a huge proponent for using as many organic products as possible when i cook or eat…
– 1 cup almonds or pecans or a mix of both
– 1 cup rolled oats {gluten-free works, too!}
– 1 cup whole wheat pastry flour
– 1/2 cup maple syrup
– 1/2 cup canola or safflower oil {which i haven’t yet tried}
– 1/4 teaspoon salt {i believe this constitutes as a “pinch”}
– your favourite jam or conserve {i have wanted to try a savory jam like jalapeno berry or something}
begin by preheating your oven to about 400 degrees. Continue reading
nom nom… i just love this time of year. the holidays are also all about eating, right?! and sharing… 🙂
like this homemade peanut brittle from a friend’s mama in michigan and homemade caramels from my wonderful neighbours -50 yards away.
my goodness they are both SO AMAZING! i completely savoured each one, and still am. it’s that kind of treat – when someone takes time to make something so incredibly delicious like this and then shares it… THAT is the true meaning of the holidays… or, the nom-nom-idays. i think we should start making it more about food than “gifts”. afterall, i believe food is one of THE BEST gifts you can give… and receive 😉 Continue reading
i watched this movie…
i ate this entire bag of holiday grapes…
i saw this on the bus ride into work… i’m pretty sure it took off from someone’s private ranch… Continue reading
i mean, seriously. the temps have been beyond frigid lately and i’m wearing more layers and socks than any one person probably should… but we’re due for a heat-wave this week – we’re going to hit 32 degrees!!!
😉
brrrr… {but pretty!}
bbrrrrrr…. {but cool!}
bbbrrrrrrrrr…… {but happy!}
brr. {and it’s true!}
hope you’re staying warm out there. have a great weekend! haha, and my wearing-of-many-layers makes me think of this :
i am way overdue for a tiny home update. i have had a lot of personal things going on lately, so i haven’t been taking as many fotos or blogging as much.
plus, the holidays kind of make me want to hibernate… and so does my adorable tiny house… especially when i come home one day and it has been surprisingly decorated… like this :
it’s like living in a snowglobe right now… for real. especially with this fun little wordpress snow falling all over the blog 😉
{and i have the coolest landlords/neighbours ever!}
the holidays are officially here!
here are a few of my favourite recipes from 2013… any and all of which celebrate the true meaning of this season – EATING! 😀
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buffalo chicken wraps {perfect for the game!}
pasta primavera with fresh-grated parmigiano reggiano
grilled leek and shitake mushroom risotto

pomegranate smoothie {it IS pomegranate season!}
egg nog… please.
i guess they’re actually purple potatoes – but, i sort of enhanced the colour just a tad to represent july 4th a little more 😉 Continue reading
hey gang.
i’m taking vacation this week – beginning wednesday. i am beyond ready for some time off, i just really hope i can easily make it through the next two days at work…
i wanted to share this recipe from last year, it was such a hit! it’s just a basic sugar cookie with a basic frosting and some fruit. super festive though… and yummmmmmy! i think i’m going to take the week off from blogging, as well… i just need to disconnect and get out in nature and rest and relax… i’ll be back next week. i hope you enjoy the holiday and these cookies!! 🙂
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{from the archives}
this is not exactly up my typical healthy recipe alley – but if you’re going to go for it, GO FOR IT!
festive holiday sugar cookies…
i think they turned out pretty cute… oh, and delicious. Continue reading

every now and then, i’m creative with sweets. i’m not much of a baker, so i don’t keep common baking components around the house – i seldom even have milk in the fridge. half & half, maybe… anyway, i wanted to try to make some candy-dipped apples of some kind without having to make an extra trip to the store, so this is what i came up with. i bought the apples prior, with the idea of creating something fun with them for the blog, and i had all the other items lying around.
i just think these are so fun – take them to the office for the holiday party, or make them as a special after-school snack for the season… either way they’re super easy and cute and everyone will love them! Continue reading
hooray for snowfall this week here in colorado! we SO needed it!!! we need a lot more, but the mountains got much more than we did in the city, and i’m grateful anyway. my roommate and i went out to snap a few fotos near the lake by the house, but it was seriously freezing {about 18 degrees}, so i didn’t stay out long. just long enough capture the mood and run back in 🙂
we didn’t get much – not even an inch. Continue reading
i put up a tree this year… my roommate and i decided to.
listen, i only have it up until like, january 2nd. so i figure a good month or so is reasonable for an 11-year old faux fir to stand adorned in bulbs and glowing objects in honor of an outdated and consumer-driven holiday…
now if only the weather would mirror the season around here – it’s almost 70 degrees today!
oh, and today is my last day as a 32-year old. 33 is going to kick so much ass, and so is all the food i plan on thankfully consuming tomorrow 🙂
happy holidays, ya’ll!