a perfect cortado paired with a yummy nutella crepe.
nom nom!
Tags: brunch, cafe, cortado, crepe, eating, food, food photography, foodie, foodographer, foodography, fun, nom nom, north carolina, photography, treat yourself, weekends, yum
Tag Archives: food
{homemade relish with my homegrown cucumbers!}
11 Jul
so, as i mentioned in my last blog – i have harvested well over 200 cucumbers this year from my garden! i wish i would’ve been weighing my harvests, to get more of an idea of yields. however, looking back through the fotos i snapped every time i harvest – it’s safe to say that number is pretty accurate. crazy, right?
anyway, on top of sharing my harvests with neighbors, and consuming a cucumber a day, i also enjoy making pickles and relish with my cucumbers! that’s why i specifically grow the pickling cucumbers. that, and i just think they taste better.
i will share my pickle recipe soon, but for now i want to share this super yummy relish recipe that a good friend of mine passed along to me last year. i love it because it’s very simple and does not have added sugar. the only sweetener is honey and i think it is so well-balanced in flavour. i love add my relish to egg salad or tuna salad. it’s also just good right out of the jar!
homemade pickle relish recipe :
- 1.5 pounds {pickling} cucumbers, finely diced {mine was homegrown}
- 1 small onion, finely diced
- 1 green bell pepper, finely diced
- 1.5 cup distilled white vinegar
- 6 tbsp honey
- 1/4 cup chopped fresh dill {mine was homegrown! 🙂}
- 1 tsp mustard seeds
- 1 tsp turmeric
- 1 tsp kosher salt {i used himalayan pink salt}
- 1 tsp celery ceeds
- 1.5 cornstarch
directions :
- in large saucepan, combine all ingredients except cornstarch. simmer over medium-high head until vegetables are tender – about 8-10 minutes.
- in small bowl, whisk together cornstarch and 2-3 tbsp of the cooking liquid until smooth. add to pan and let cook another 3-5 minutes. cool.
- use canning method to preserve, or store in airtight container, chilled, up to 1 month. also freezes well.
i made a lot more than what is pictured – this jar i gave to my neighbours. 🙂
i also tasted mine before adding the cornstarch. if i needed to increase any of the ingredients, i did. i think i added a little extra honey and vinegar to mine because i had a little more than 1.5 pounds of cucumbers. the key is to start with small amounts… you can always add more. i love the colour it turns out – that’s largely due to the turmeric.
i hope you enjoy this recipe and please do let me know if you ever try it out!
thanks for reading! 🙂
{1500 followers!}
10 Jul
i am so humbled to have recently welcomed my 1500th{+} follower on this cherished little blog of mine!!
thank you to all of those who have stuck around all this time. and thank you to the newcomers – i want to extend a warm welcome to all of you who chose to hit that ‘follow’ button and come play along as we talk about yummy food and pretty things, whilst taking pictures of it all!
as a reminder, if you don’t already – please follow me on instagram for the most recent updates on all things food&foto related. {you can also find me on facebook and pinterest.}
i appreciate all the love and support i’ve received over these last 6 years of blogging. i look forward to more adventures to come!
the most sincere appreciation to all of you, from the bottom of my heart.
—–
{saturdays in the garden : volume seven}
8 Juljust a little update on the garden… my posts are not in “real time,” as it were… i’m several weeks behind in keeping up with what’s going on, currently.
for example, most of what you see in the following fotos, has been pulled from my plot. we are straight up in the heat of summer here in NC, and my tomatoes are just about all that remain. i pulled up all my broccoli, because i didn’t get it in the ground soon enough and it never formed a head. i harvested one beautiful cabbage that i’m currently making sauerkraut with. my cilantro is done… as is my dill and basil, but i planted more of both. i pulled my kale and planted arugula in its place. and my cucumbers are on their last limb, but i must’ve harvested around 200 of them this season. i have pickles for days! 😉
july will be focused on tomatoes. then in mid august, i will plant more cabbage and cucumbers and perhaps try again for more peas later in the month or toward september. i really enjoy making {and eating} sauerkraut, so i intend to plant a lot more cabbage for fall.
meanwhile, here are some pics of what late may/june were like in my plot :
so pretty and ALIVE!
still fascinated by pea tendrils… and i made lots of pesto with my basil!
oh kale, yeah!
harvest!
my beautiful cabbage! Continue reading
{foodie friday : the teeniest strawberry}
9 Jun
actually, the teeniest strawberries probably grow wild in our back yard…
but i don’t think these are edible… 😉
{a make-up blog : saturdays in the garden – volume six}
29 Maythings are moving along quickly in the garden!! i actually harvested lots of kale this week and my dill is turning into a forrest! cilantro will only be here for a little while longer, and my peas are producing but will also begin to dwindle as the heat increases. i should be able to harvest some cucumbers next week. which means next month, i’ll be making some delicious pickles!! so so so excited about that!
on a community level, we have been donating over 15 pounds of collard greens each week and lots of radishes are going to donation, as well. our beans are starting to blossom, and the blueberries are coming in nicely. we also have tons of healthy tomato plants growing. june and july are the exciting months for gardening, as everything really starts to produce… i just love it.
and since i have fallen behind a little bit on updating on the garden, i am putting these fotos in gallery form, so i can squeeze them all into this post 🙂
{click on any photo to enlarge and scroll through gallery}
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- my basil cluster…
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- my peas…
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- my {donated} san marzano tomato
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- my other {donated} tomato – tasmanian chocolate!
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- my {transplanted} celery…
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- my cabbage…
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- my dill…
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- my cucumbers…
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- my cucumbers… a week later…
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- i love my garden!
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- i love my garden!
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- harvesting some of my cilantro…
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- community radishes!
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- setting up the drip system…
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- we thought this looked cool…
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- we got a ton of rain one night and this happened…
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- red clover in the community section…
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- a labyrinth sits not far from the garden… i like to walk in it from time to time.
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- honeycomb from our lovely bees!
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- cool mushroom…
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- hoein’ 😉
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- gettin’ dirty…
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- happy farmer…
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- one of the other volunteers made these with some kiddos…
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- they used some of the seashells i donated from beach-combing… so cute!
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- community blueberries!
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- basil going strong!
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- peas climbing the trellis…
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- i’m fascinated by the way peas grow…
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- so intricate…
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- pea blossoms!
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- lacinato kale…
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- celery…
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- a tomato i started from seed in the ground!
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- red kale…
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- mmm, cilantro…
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- second row of cilantro… i love the little sprouts!
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- aerial view of my san marzano…
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- cabbage going strong!!
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- pulling back cucumbers for vertical growing…
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- cucumbers taking over the trellis!
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- my first cucumber starting!
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- tons of dill!
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- from the outside, looking in…
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- my 4 x 8 plot!
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- my plot!
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- 🙂
a {sort of} pano of my plot…
from left to right, counter-clockwise-ish :
jalapeños {hidden, back row} basil {back row}, peas {along left trellis}, lacinato kale, tomatoes {middle}, cilantro, celery, more tomatoes {middle}, cabbage, more kale {middle}, romanesco, more tomatoes, {middle}, cucumbers {along right trellis}, and dill.
i kind of planted in a zig-zag pattern…
i also squeezed in a few spinach plants throughout, but i’m not sure how they’ll fare.
thanks for following along!
how is your garden looking??! 🙂
{portrait of an egg}
17 Mayfarm fresh eggs are just so beautiful! and they are so much more nutrient-dense than store-bought eggs!
i hope to have backyard chickens one day in the near future!
i just love all the colours!
and the flavour can’t be matched! farm fresh is the best!
i just love the variety… eat the rainbow!
#eggportraits
{saturdays in the garden – volumes four & five}
13 Mayi have been slightly slacking with updates on the garden. i have so many fotos to share, that i’m lumping {2} volumes together 🙂
a couple weeks ago, we had some eagle scouts come help in the garden. it was fun to see the boys get so excited about digging and planting.
as we prepped some of the community beds, we found some sweet potatoes! the boys were super excited about this part of the day! they collected probably 3 dozen or so, and i overheard one of them saying, “we are going to donate these!” – so charming. 🙂
i personally got so excited about this little frog i found under one of the tarps… i moved him away from the garden and let him go on his way…
planting beans!
planted okra in these plots…
radishes are so rewarding because they grow so fast!
we also planted some green onions and swiss chard…
i love it when someone brings coffee!
our garden leader shared some honey from last years harvest!! nom nom Continue reading
{saturdays in the garden – volume three}
15 Aprthings are moving along nicely at the community garden…
it’s so rewarding to interact with other people who are just as passionate as i am about gardening. having us all come together and work as a team to prep the beds and tend to the crops is just such a marvelous reality. it’s something i really wish that every single person on the planet could and would experience.
last week, we had some eagle scouts come and help work in the garden. it was quite fun seeing their excitement as they helped move tarps and logs and plant seeds. we uncovered some potatoes from last season and the boys were very eager to collect them all and “donate them” – which was so endearing.
i am forever grateful to be a part of this community garden and it pleases my soul so tremendously to engage in it all. my cucumbers, along with other plants, are sprouting and the peas are growing quite nicely… i can’t wait to share those fotos next week!
in the meantime, here are some fotos of recent days at the garden… i hope you enjoy.
things are growing!! radishes and lettuce…
kale and peppers…
tools!
laying mulch around the blueberry bushes…
looks so good!
transplanting raspberries…
i can’t wait to get my paws on some of those!!
fig trees! oh my, i’m excited about these, too!!!
happy bees!
side note : would you believe i got stung AGAIN!? this time – right on my nose! – i was shocked. the garden leader thinks it may have been my sunscreen, so i switched to an unscented version. let’s hope that helps! if you follow me on instagram, you saw the story. annoyingly hilarious. Continue reading
{saturdays in the garden – volume two}
8 Aprsome updates on my community garden…
my uncle helped me make repurpose some materials and make these trellises for my peas and cucumbers. last year, thanks to a good friend, i learned a lot about vertical gardening… particularly, how it helps in maximizing space. since my plot is only 4 x 8, i was adamant about making sure to get the most food i could growing in there.
in particular, peas and cucumbers. they were the most fun to grow last year, and i had quite the bounty. not to mention the taste – so fresh and delicious!
i do love my garden!
another shot of my plot and trellises…
{saturdays in the garden – volume one}
25 Mardo you love gardening as much as i do?!
i recently discovered that gardening is one of my most favourite things ever!
last summer, i participated in a community garden when i still lived in denver. unfortunately, i wasn’t able to blog about it due to crazy scheduling conflicts and lack of good computer/internet access. thankfully, that has all changed as of late.
this year, i am fortunate to again have found a community garden to participate in… and it’s right up the street from my house! my plot this year is only half the size of the one i had last year, but i am still super thankful and i can still grow a ton of food in this 4 x 8 plot. last year, i didn’t exactly know what i was doing, and i kind of over-planted. a lot of my neighbours jokingly called my plot the “cucumber farm” because i literally had to give away about half my harvest due to having such an abundance! {which was obviously a good thing, overall!}
this year, i am planting similar items, just not as much of it. i am eager to share the pictures and the experience as i go along, so i will be posting about it on saturdays.
and without further ado, here are some fotos from the journey thus far. i hope you enjoy… and please do leave comments if you wish, as i love to discuss gardening just about as much as i enjoy discussing and sharing fotography.
here’s what i’m planting this year…
last year, i made lots of pickles and tomato sauce with my harvest. this year, i’m planting romanesco, which i’ve never grown but as you may know, i’m in love with!
our community has an herb garden, and the mint is already coming up, and {of course} taking over!
there is also a blueberry patch, which i’m so excited about!
lots of little critters make this garden their home, as well…
we also keep bees, which makes me sooooo happy!
getting the garden ready for the season…
laying fresh compost, clay, and manure…
pulling weeds and admiring the kale…
that’s my plot! Continue reading
{st. paddy’s day dinner!}
17 Mar
i tried my hand at making my own corned beef and cabbage dinner for saint patrick’s day this year. i chose to just kept it simple with some pickling spices and brown sugar for my brine. i purchased the {grass-fed} brisket at the farmers market; it was close to 6 pounds.
perfect for plenty of leftovers.
there are so many methods and recipes out there, and after tons of research, i decided to do a simple 3-day brine {it was all the time i had anyway} and boil the meat on the stovetop, which is apparently how a traditional new england dinner is prepared.
i brought my brine to a simmer for about a half hour, then let it cool and refrigerated it for a couple of hours, until it was nice and chilled.
when ready, i poured the mixture into a brining bag with the brisket and immediately stuck it in the fridge to begin soaking up the flavour. i wish i would’ve prepared for more time, but as it was, i brined this for just under 72-hours.
to cook, i emptied the brine, rinsed off the meat, and stuck in a huge stock pot of water {enough to cover plus 1 inch} to simmer for about 30 minutes. then i drained, refilled the pot with water and brought to a simmer again, cooking for about 3 hours until tender. i added in my potatoes and carrots about an hour before finishing, and then tossed in some cabbage near the end.
it came out pretty yummy, overall. i served it with some irish soda bread… that i did NOT make, since i’m a lousy baker. my family seemed to really enjoy this method. i liked it because it was simple and i only had to use the one stock pot. it got me thinking about the history of the dish and how “back in the day” most families probably only owned one stock pot, anyway. so it makes sense that they would cook everything as simple as possible.
i will say, i think a longer brining process would’ve added more flavour, but i as i said, i only had a little under 3 days. the meat was still nice and tender and moist, but in my opinion, it could’ve had more of the “corned beef” flavour. i also chose not to add in the preservatives that make it create that pink colour.
overall i was very pleased with this st. patrick’s day meal. it was fun to make, and next year i’ll experiment with more time.
i hope you all had a nice day.
slainte!
{first asparagus of the season}
9 Mar
fresh from the farmer’s market! 🙂
looking at the different shapes of this asparagus, had me thinking similar to when i looked at all those cool seashells…
—
i love asparagus so much and i only eat it when it’s in season.
did you know that asparagus is loaded with fiber and actually aids in cleansing our gut and also offers awesome detoxifying benefits? i think that’s so cool, considering it is in season in spring and that is a perfect time to prep our bodies for cleansing and switching gears to lighter foods. furthermore, asparagus is a natural diuretic… which may be TMI, but hey, it’s just a fact.
on a different note – i’m so ready for the time change and gaining more evening light! i am so super excited to start a garden this year!!
{dehydrated baby bananas}
2 Mar
whenever i notice any kind of produce is starting to lose its freshness, such as these adorable baby bananas, i know it’s time to bust out the dehydrator.
banana faces 🙂
banana chips make for some great snacks!!
i also love to throw them in smoothies, as an alternative to frozen or fresh ones.
do you use a dehydrator? what are some of your favourite things to dehydrate?
{farmers market turmeric root}
6 Jan
have you ever seen turmeric root like this before?
i was fascinated when i spotted this at my local farmer’s market. when i go to visit, there is one stand in particular that i like to frequent. the lady who owns it is so sweet and always has a ton of good information on her products and she is always willing to answer my and all of my questions. it seems that the prices for produce at farmers’ markets are sometimes half the price of grocery stores or health food markets, which is just another reason why i love to support the farmers!!!
a few other reasons i choose to put my money into farmers markets are as follows : accessibility, freshness, availability, integrity, seasonality, friendliness, knowledge, willingness, and as i mentioned, affordability.
i had never seen turmeric root in this form, and i couldn’t wait to pick some up to take fotos of. sometimes i’ve seen parts of it broken off into larger and smaller pieces, but not in a huge chunk like this. i have been wanting to incorporate turmeric into my diet more frequently, particularly because i have been experiencing some pain in my elbow lately. and as you may know, turmeric is known for having anti-inflammatory properties. i am hoping that by consuming turmeric regularly, the pain in my elbow will substantially subside.
i thought it would be fun to share these fotos of turmeric, since it is so intriguing to look at! check out all the ‘knobs’ and ‘nodules’ and the funny/fascinating shapes it takes on and how it forms that way. i love all root vegetables, and when i find something in its natural state, i get even more excited about it. did you catch that cool post about ginger-root? i just love going to the farmer’s market and i one day hope to have a nice big garden in my backyard, as to grow lots of wonderful food. i basically want to be a farmer.
one of the things i’ve been doing with turmeric lately is making tea, which i am just loving! have you ever tried turmeric tea? i have been wanting to try it for so long now, but as with anything “new,” i tend to get intimidated until i actually just go for it! and i’m so glad i finally did! i made some tea with this beautiful chunk of turmeric, and i loved it so much that i wanted to share the recipe.
you can usually find fresh turmeric at health food stores. or if you have access to one, check at your local farmers market, as well. some of my research has discovered that you can also use the ground spice to make turmeric tea, however i prefer the fresh stuff. it’s definitely more time-consuming, but for me, it’s so worth it. plus, i just love the creative process. having said that, to be even more economical, you could make it with a mix of fresh and dried root.
super simple health-boosting turmeric tea :
{farmers market ginger root}
12 Dec
i love finding produce in its most natural state – like this cool ginger root with the actual root still attached. the shape looks like some kind of animal or something, no?! i found it at the farmer’s market {of course} and i bought it mostly because it looked cool, but also because i just like to keep ginger around to nibble on. a lot of times i’ll make it into a tea with some lemon or just shave off a little bit and eat it after meals to accompany the digestion process.
ginger nutritional fun facts :
ginger is great for stomach ailments such as nausea or diarrhea and can be great for helping keep motion sickness at bay. boiled as a tea, it has tremendous healing properties for common cold symptoms. ginger is also {surprisingly} high in b-vitamins. furthermore, ginger has wonderful anti-inflammatory properties, making it a fantastic support for healthy joints.
{what real strawberries look like}
6 Decsomething i need to write about is how i spent my summer vacation… even though it’s long passed now.
one of the things that took up the majority of my free time this summer was participating in a community garden. it was basically one of the best things i’ve ever done for myself. growing your own food is truly one of the most rewarding things one can do! i would constantly remark, “all i did was put a seed in the ground – and this happened!” because i was constantly blown away at how cool nature is! my cucumber plants literally took over and my neighbours were calling it “the cucumber farm” 😉
the reason i bring this up is because i inherited a small strawberry plant in my summer garden plot. many of my neighbours had strawberry plants and i was fortunate to have one reseed itself in my plot. i didn’t get a lot of strawberries from it, but the few i did harvest looked like these strawberries. they were more cone-shaped than heart-shaped. and i’m telling you – the flavour in these things is just out of this world! SO sweet and SO juicy and SO delicious! better than any store-bought strawberry i’ve ever had!
do you ever compare conventional produce to farmer’s market produce?! the differences kind of blow my mind! the last time i was at the grocery store looking at apples, they were bigger than a softball! that’s just not normal. or fruit so waxy i could use it as a candle?! yikes.
for me, i like things to be as close to their natural state as possible. food, soil, water, me, and everything in between.
and that got me thinking about these strawberries i picked up at the farmer’s market last week. i was looking at them and decided to snap a couple fotos because i was thinking to myself, “i bet there are lots of people out there who don’t even know what REAL strawberries look like.”
these strawberries were SO full of flavour, too! something else that lacks in conventional produce. maybe it’s got something to do with mass producing them and lack of nutrient-rich soil.
anyway, i love that i can still find strawberries this time of year – as north carolina has a year-round farmer’s market and excellent long growing season. i hope to find some more when i go back this week!
{baby pineapple!}
30 Novcheck out this cute tiny little pineapple i dropped a whopping five bucks on! haha
i have to say, i think i’ve decided that pineapple might be my favourite fruit.
this one was so adorably cute, i just had to have it!
i obviously ate the whole thing in one sitting 🙂
pineapple nutrition fun facts :
pineapples are totally loaded with vitamin c – tons of it! they are also high in manganese and fiber. furthermore, they help support a healthy digestive track. pineapples are, somewhat surprisingly, a good source of b-vitamins, as well. and don’t throw out that core! – it’s full of fiber and can be tossed into your blender to make an awesome smoothie!
{pink limes!}
15 Novi’m always super excited when i find a new fruit or vegetable to try. i found these pink limes at a natural food market over this past summer. so naturally, i couldn’t resist tasting and taking fotos of them!
on the outside, they are slightly different-looking than other limes…
they have some cool stripes going on a slight pink hue to them…
and on the inside… a DEFINITE pink hue! so pretty! the flesh almost resembles a grapefruit!
of course, i added them to some sparkling water… which is so refreshing and delicious!
*nom nom, sip sip*
have you ever tried pink limes?!
food fun facts :
limes are full of vitamin c and can help support healthy cells and tissue. furthermore, these particular “pink” limes are sweeter than your average lime and look great in a spread or as a garnish… also, they would work fantastically as a zest!
i am audrey michelle
i am a minimalist
food & foto 