when a friend of mine pointed out this super-cool-looking zucchini squash to me… i exclaimed, “i wanna take a picture of that!” 😉
i always buy the “weird-looking” produce… mainly for this here bloggy blog, but also because – weird is cool.
Tag Archives: food is cool
{beautiful and colourful cherry tomatoes}
13 Aug
i can’t seem to get enough of these gorgeous locally-grown organic and adorable cherry tomatoes, lately…
i fotograph and write about these amazing little gems all the time… i just think they are so beautiful! and they are so incredibly delicious! so flavourful and juicy! i just pop ’em in my mouth like candy… nature’s candy!
nom nom…
and i put them in everything – my salads, my risotto, my frittatas, my sauces, my {awesome} zucchini strips…
these little red ones look kinda like strawberries… teehehe
FOOD IS SO COOL!!!!! 😀
{himalayan pink salt}
2 Apr
i love himalayan pink salt.
i love to cook with it, eat with it…
bathe with it, pray with it…
it’s one versatile salt! {and i happen to be somewhat of a connoisseur.} 😉
what makes himalayan pink salt extra special other than the awesome flavour, is its extremely high mineral content. this stuff is very high in… well, practically everything!
{exploring new produce : radicchio}
18 Maras you may have noticed – i like to try new things. and there was this one particular vegetable i had been wanting to try for a while now – radicchio. i knew it had to be good for us – just look at all that colour!
when i did a little research on this interesting-looking chicory, i discovered that it may actually help insomnia. and – as you may recall, i battle with that from time to time… eating intuitively has become such a way of life for me, that i notice i’ll crave things i need and not even realize it. how awesome is that?! our bodies are so incredible! Continue reading
{stunning and scrumptious squash blossoms}
19 Aug
i mean, these are just gorgeous… right?!
i’ve always wanted to make something with squash blossoms, but due to the fact that they are hard to find and have a small window of availability, i often miss my opportunity…
…but not this time 🙂
goat cheese stuffed squash blossoms… stunning and scrumptious.
i could’ve had full-on foto shoot with them, but i got hungry… so this will have to suffice…
…for now 😉 Continue reading
{specialty produce – passionfruit}
6 Augdefinitely one of the more interesting and bizarre-looking fruits i’ve eaten…
have you ever had a passionfruit?! i bet you’ve had something with the flavour of passionfruit in it, like a drink or something… they are an interesting fruit. as they ripen, they begin to look like this foto – kind of wrinkly and you may even think it’s gone bad… but no no no! it’s just right…
when you first cut into a passionfruit, you may take a look inside and be like, “what in the world…?!”
{“sui generis” in produce : the cherimoya}
12 Junin case you’re wondering : sui generis
have you ever seen or even better, eaten one of these beauties?! this is the lovely cherimoya {pronounced “cher-uh-moi-uh”}…
i love how she is shaped like a heart… and yes, i totally think this particular fruit is a “she” – i don’t always feel that way, but i did about the cherimoya… what a unique and interesting and wonderful treat this was! and she was definitely a lady!
when one first brings a cherimoya home, it’s a totally different colour than in this foto… that is to say, if it hasn’t ripened yet. this particular fruit in the above foto is fully ripe. typically when you buy them from the store, they are more on the green side… it takes 2 or 3 days to have it ripen up at home… it almost becomes like an avocado when ready to eat.
beauty comes in all colours, shapes, and sizes…
they aren’t exactly cheap, weighing in at easily $5-$6 for one fruit… but my goodness, is it worth it! Continue reading
{pretty purple artichokes}
6 Junwhy are artichokes so amazing?!?!?!?!!!!!!
and beautiful?!?!?!?!!!!!!
i bought a handful of these little purple ones the other day… Continue reading
{ways artichokes are like humans}
14 Mayit’s artichoke season!!!
and thank goodness for that!!!! i wrote a blog or two about them last spring… i just love these beautiful babies. although they do take an awful lot of work to prepare for such a little amount of actual flesh… it’s SO worth it – the scrumptiousness waiting inside doesn’t quite compare to any other…
it got me thinking about how artichokes are kind of like us, like humans…
i know you may be chuckling thinking how the heck can i be like a green pokey vegetable?! well… the way i see it –
an artichoke looks like a flower.
just like us 🙂 Continue reading
{grilled cheese and tomato sammy featuring sauteed spring ramps}
13 May
hey – how was your weekend?
i feel like mine was full of epiphanies. i feel like i turned over a new leaf. maybe it’s because i really feel like spring has ACTUALLY finally sprung here in colorado. we had snow to kick off the month of may, and last week was our “spring” full of rain – now we are in the 80s. so typical.
i feel like new life is here and with it, new ways of looking at it. i’ll dive into that more later… for now, let’s talk about baby leeks – AKA “ramps”…
when i see ramps showing up in the produce section, i know spring is here! Continue reading
{super cool sea beans}
8 May
i’m going to bet not many of you have seen these little guys. in all my 9 years of being around specialty produce, this was a first for me. i like to look over the produce section this time of year and see “what’s new.” that’s how i discovered kohlrabi…
{meatless mondays – kaniwa endive “boats” featuring spring-welcoming english peas}
15 Aprhappy {meatless} monday everyone!
these are SO SO SO SO SO GOOD! i planned on just eating a few and saving some for lunch the next day, but i ended up devouring the whole batch in under 5 minutes! so delicious!
i’ve introduced you to kaniwa a few times now… and this is one of my new favourite things to do with it!
i am all about texture – i love it in both food and foto. kaniwa has plenty of texture and the most fun little crunch. you know how quinoa has that little “pop” kind of crunch going on?! – well kaniwa is like that but it’s much smaller and it’s just so fun to eat! i also love belgian endive for that reason – fun to eat and TEXTURE! so, when i combined the two in this recipe, my taste buds and senses were dancing because it was just so completely delicious and enjoyable! and healthy and simple and easy and all of those things i like to promote here at food and foto dot com!
so without further ado, here is a recipe that’s great as an hors d’oeuvres, snack, light dinner, fun brunch… or blog-worthy dish 😉
another amazing item i will have to blog about again soon – english peas. there are only a few other produce items that make me think of spring like english peas do. i’m trying to encourage it to hurry and get here – we are due for more snow this week, blast! i know we need the moisture, but i just wanna wear flip flops and t-shirts already!
i digress –
ingredients {makes about 8-10 “boats”}:
– 1 medium-sized belgian endive
– 1/4 cup tomato, chopped
– handful of fresh english peas, shelled
– 1 cup kaniwa {you do not need to rinse it}
– about 2 tablespoons honey {preferably local}
– pat of your favourite butter {or substitute} Continue reading
{sumo citrus!}
28 Mar
i just love seasonal produce. i love looking forward to something…
we are so spoiled – especially in the US – to get food whenever we want it… including produce. and it baffles me when people complain about the taste of blueberries in january.
anyway – this is one piece of amazing produce that you can only get your hands on at select markets for about a month or so out of the year, usually beginning mid to late february. they are called sumo citrus. and they are completely out of this world!!
i know what you’re thinking… “that looks kind of like a clementine, i’ve had clementines… i love them!” well, i love them, too. but this is not a clementine or a cutie or a tangerine or anything you’ve ever had that’s orange… unless, of course… you HAVE had one… 😉 {have you?!}
it’s the most amazing piece of citrus i have ever eaten. for real. Continue reading
{ugli fruit AKA “uniq fruit”}
19 Marhave you ever seen or heard of an ugli fruit?!
this is an ugli fruit. also known as “uinq” fruit, because apparently the name “ugli” wasn’t very PC.
i mean, either way i think it’s beautiful. look at that colour!
ugli {uniq} fruit is from jamaica and is similar to a grapefruit. it’s more like a pomelo but the skin isn’t quite as thick. the flesh of an ugly fruit is super sweet and juicy. i add mine in smoothies as well as eat them as a snack. when throwing it into my vitamix, i keep the white part included – it’s loaded with extra fiber. or just juice it – yummy!
the tree that produces this fruit has been around since the early 1900s! their season is just about over, so grab yours today! you can find ugli fruit at many health food stores like whole foods market nationwide.
{try-me tuesday – the “christmas orange”}
18 Dec
not to be confused with a clementine or “cutie” that you find in conventional grocery stores, you can typically purchase these tasty delights in most grocery stores, in the produce section… but only in the winter season.
meet the satsuma tangerine… also {rather appropriately} referred to as a “stem and leaf” tangerine… Continue reading
i am audrey michelle
i am a minimalist
food & foto 