it seems like this is the time of year when everyone promises to “eat healthier!” and so with that in mind, i’m going to write about a little something that helped me change my diet by creating better eating habits and healthier decisions.
i’m referring to BATCH COOKING.
working in the food industry all these years has really helped me learn how to be a better at-home cook. i wasn’t even much of a cook until recently… i’d say within the last 5 years i really discovered my love for cooking. it actually is relaxing to me… chopping, stirring, mixing, tasting… all of it makes me feel good.
anyway – between wacky work scheduling, random one-day sales on groceries, and not having a vehicle -something I’ve kind of had to learn to do well is batch-cook. i find it’s much easier for me to spend an afternoon preparing a bunch of food for the week than trying to figure out how i’m going to get three daily meals in during my regular work week. i was first introduced to the idea of “batch-cooking” when i was working at whole foods market. i had never really thought about preparing food ahead of time… it just wasn’t something i had considered. but the more i thought about it, the more sense it made… especially at the time, when i was working the night shift. i simply didn’t have enough time in my day to cook at home as much.
that has all changed, though. now it’s become a regular thing for me to batch-cook at least 2-3 things each week. i don’t plan my meals before shopping, i let the food guide me. when i shop, i simply look for what’s fresh – as well as local and organic. sometimes i’m inspired right on the spot and sometimes i wait until i get home and look at what i got and create dishes based on that and what i have in my pantry.
every week is different. i don’t {and due to where i used to live, couldn’t} rely on being able to get anything i want at any time i want… which is a much different mentality then my days living in manhattan. but it keeps my diet much healthier because i know what i am buying didn’t have to travel very far and therefore is much fresher, and it keeps me eating in tune with nature and the seasons.
here are a few pics of some dishes i batch-cooked recently :
slow-cooked smoked ham hocks w/ green beans and leeks…
herb-stuffed roasted chicken and veggies…
savory mushroom soup {with homemade beef broth}…
dehydrated {rainbow} bell peppers…
bacon and brussels…
my mom’s recipe : hearty beef vegetable stew… ❤
candied carrots, sautéed cabbage and bacon, garlic and onion kaniwa, and red kuri risotto…
i also have been LOVING these purple sweet potatoes! i like to bake 3-4 at a time and just bust them out when i’m ready for one. they freeze really well, too!
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do you batch-cook? what are some of your favourite make-ahead meals? i love to hear from you, so comment below and let me know what you think!
Tags: audrey michelle, batch-cooking, cooking, eat the rainbow, eating, food, food and foto, food photography, foodography, healthy, new years, preparing meals, recipes
food & foto 