a look inside my {colourful} lunchbox – volume 2
– lemon pepper smoked salmon chunks
– noosa brand yoghurt with vanilla almond granola
– steamed chioggia beets
– nut thins crackers : almond flavour
– sauteed swiss chard with garlic
– tomato, mushroom, and spinach amaranth porridge
– a few slices of premium salami
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