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{thirsty thursday – circus boy by magic hat}

19 Jun

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this was on sale at my local liquor store recently.  circus boy is one of my favourite hefewiezens, and i love that the company calls it an “elixir”!

…the trouble with these light, florally and fruity brews is that they tend to go down pretty easy; like orange juice – so tipping a few back ain’t no thang… until i have a headache the next day… :/

this is where i go, “please drink responsibly…”

😉 😛

{toasted bread cheese!}

9 Jun

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i know what you must be thinking – “BREAD CHEESE?! that sounds… bizarre?! intriguing?! delicious?!”

…all of the above?!

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it’s one of my favourite treats. it is rather expensive and therefore i do not buy it often. however, i had been craving it and so i nabbed an eight dollar chunk from my local market.

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i had this ridiculous butter just waiting to be used. i normally serve bread cheese with maple syrup and i swear it tastes like french toast!  i’m telling you – this stuff is insanely delicious!! Continue reading

“manhattan knocks” – a foto series by audrey michelle

24 May

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{tiny tuesday : TH2 update}

20 May

 

just an update on TH2 : the tiny house project by legacy homes.  {which also happens to be my new next-door-neighbour…}

DAY THREE :

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{the view from the back of MY tiny home…}

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{see it?!}

😉

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getting creative with craftsman…

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{setting the foundation…}

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{TH2}

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{end of day three}

———

DAY FOUR

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{boss is on the site}

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{perfect building weather}

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{boards and beams}

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{“stand here while i do this…”}

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{foundation initiated}

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{end of day four}

 

click here to see day one and two

 

{meaty monday : farm-to-table mini sliders}

19 May

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i am so blessed. i need to keep myself in check whenever i feel that i am anything otherwise.  

i live in this amazing place where i have access to amazing locally grown and produced food – including quality, pasture-raised, grass-fed, fresh beef.  now – some of you may be shaking your head at that word, reading it here on this ol’ blog – food and foto.  you’re probably like, “wait a second -i thought she was like, vegan or something!?  doesn’t she usually do meatless mondays?!” well, yes – yes i do.  and yes, for about four months once – i was vegan.

but dude, i’m not anything – i’m everything. and right now i’m really enjoying eating lots of grass-fed beef, butter, cheese, and dairy.  i can’t seem to get enough of it. i feel very blessed to have regular access to grass-fed beef products. have you ever had the pleasure of enjoying grass-fed beef?!  it simply doesn’t compare… it is just amazing!

while at my personal favourite market, i picked up some grass-fed beef produced from a local ranch where i live and was inspired to create these adorable mini-sliders.  nothing special about them, really – other than the fact that this meal is basically farm-to-table!  i just wanted to share the pictures and rave about how happy and grateful i am that i live in a place that values the ethical treatment of animals and provides availability of these great quality products to an equally-compassionate and educated foodie like myself! 😀 Continue reading

{just keep springing… just keep springing…}

18 May

it has FINALLY arrived!!!!

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{a look inside my lunchbox… volume 2}

2 May

a look inside my {colourful} lunchbox – volume 2

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– lemon pepper smoked salmon chunks

noosa brand yoghurt with vanilla almond granola

– steamed chioggia beets 

rainbow rainbow quinoa

– nut thins crackers : almond flavour

– sauteed swiss chard with garlic

– tomato, mushroom, and spinach amaranth porridge

– a few slices of premium salami

click here for volume one

 

 

{lately…}

28 Apr

hey gang, how are things?  i hope you are enjoying the season, wherever you may be…

lately, i’ve decided to cut back on blogging a little… no particular reason; it just sometimes feels like a job to blog every day, and i’m trying to find other avenues in my life to expel creative energy… but i also am focusing more on blogging about the tiny home. it’s pretty amazing how this movement has taken off and how much i feel like a part of something pretty special and cool!  my landlord recently started a new construction project – a tiny home!  so, stay tuned as i document the adventure! also – i haven’t forgotten about the giveaway i promised back in march… i just need a little more time to gather my favourite images, so – stay tuned for more information on that, as well!

the last few weeks have gone by at what feels like lightning speed… and i have just been sitting here kind of spaced out, wondering what and how anything happened…

luckily, i have fotos to prove it 😉

lately…

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… i am very happy to see the winter season come to a close…

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… i’ve been throwing my polarizer sunglass lenses over my iPhone to snap cool fotos…

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… and, i’ve been looking UP a lot more!…

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… insect energy keeps making itself known to me…

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… i’ve been receiving gentle reminders…

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… things like this have been making me giggle and appreciate the little things…

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… i’ve been getting more involved with farming/farmers/farm fresh food…

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… the earth seems to be bubbling from below…? {maybe it’s the GRAND CROSS}

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… mini frittatas and roasted fingerling potatoes have been the start of my day...

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… i’ve been cleaning out old files and giggling more over stuff like this…

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… i’ve enjoyed having many many delicious snuggle moments with this adorable furball…

{happy full moon!}

14 Apr

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{meatless mondays : a simple spring recipe – creamy bok choy with sauteed garlic scapes}

14 Apr

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have you ever used garlic scapes?! they are also referred to as “green garlic”…

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first of all – how fun and wild-looking are they?!  …reminds me of my hair in the mornings 😛

you can start to find them popping up in some specialty stores, organic grocers, and maybe even at a farmer’s market…if you’re lucky to live where you can shop at one now!

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i just love garlic scapes!  they are not nearly as strong as garlic itself, and provide a fun texture to a dish. the “scapes” are the “flower stalks” of the plant, and are typically pruned or discarded in gardening practices.  however, this foodie knows better and has learned that they can be an amazing substitute for garlic itself. Continue reading

{foto friday : those noisy neighbours, again!}

11 Apr

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i love waking up and seeing this…

sometimes i feel like i have more conversations with wildlife lately than i do with humans. i’m not complaining; i talk to anything that has life or energy – so, i pretty much talk to everything 😉

this family of elk live in my ‘hood and they have recently been grazing the grasses by where i walk home every day… sometimes i see them, sometimes i just see their poop.

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but i do believe they are starting to recognize me!

sometimes they just stare back at me… i inch closer, snap another foto, and they just stare.  i do believe they know who i am now, and they know who my camera is, as well. the little fawns i’ve been seeing are just heart-melting, too!

let’s all take time this weekend to unplug – connect with your true source, with nature. hug a tree, smell the roses, look for bumble bees, stare at the clouds.  get lost in the beauty that is around all around you… ❤

 

{thirsty thursday : “plumango” vitamix smoothie}

10 Apr

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“plumango” vitamix smoothie :

– 1 fresh plum

– 1/4 cup dried mango

– 1/4 organic banana

– 1/4 cup frozen cherries

– 1/4 cup fresh spinach

– 1 teaspoon flax seeds

– 1 cup almond milk

 

{whatever wednesday : crazy clouds}

9 Apr

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{travel tuesday : manhattan bokeh}

8 Apr

New York City

will i alway miss new york this much?!?!

 

{meatless mondays : my first millet experience}

7 Apr

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i’ve been wanting to try to play with millet for a while now.  i have had a package of it on the shelves for a good bit now and i thought it was high time to give it a whirl.

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i like to store things in glass jars… packaging just annoys me! 😛

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millet is a tiny grain that reminds me of something from my youth… when cooked, it is almost like a pilaf. i read online that it also can turn into more of a mashed-potato like consistency, if cooked the right way. Continue reading

{animal messengers : the centipede}

5 Apr

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i found this little guy {or gal? … are they asexual?!} in my tiny house the other day… and i think it’s so cool i was able to kind of capture the little legs!!!

i may have been a little freaked out at first, but that’s what you get when you live in the mountains – you have to learn to share your space with all of nature, as you are on her turf.  when i looked up what this creature “represented” {according to some}, i read terms like psychic revelations, ability to survive stress, and this : “it is a wonder that something so small can humble even the largest and most threatening of creatures and people.” which clearly made me feel so good and comforted – cuz i am small, myself – but only physically 😉

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i happily scooped him up onto a piece of paper and released him outside… but not before snapping a couple quick fotos.  little bugger is FAST, too!  i could only fire off two shots before he creeped down into a crevasse and scurried away…

apparently some centipedes are poisonous?!  {yikes!} but not here in colorado, from what i’ve been told and read. i am thankful for my little gift of a centipede messenger.  at the time i didn’t think much of it, but after reading about the energy this creature carries, i feel super blessed to have had it cross my path…

 

{foto friday : living vicariously through my camera phone – including like, three selfies!}

4 Apr

hey gang.  hope you are all doing well.

this week was a rollercoaster as far as emotions and happenings go.  and the only rollercoasters i like are the ones i build on rollercoaster tycoon and pretend ride.  and i’m actually serious about that, just ask my former roommate and still one of my best friends… he’ll tell you about my non-love of rollercoasters or things that go fast, in general… like waterslides. :/

nevertheless, here are a few happy highlights from my week via the shake-it app… {still my fav.}

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i went pixie, again!  i love it; brings out the new-yorker in me – and i just feel more like myself this way…

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i happily spent a ridiculous 75 cents for this little cute bottle of club soda.  i saved and reused the bottle for my liquid vitamins… i just love glass and i just love tiny things! 😉

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it “sunny snowed” this week – and i am amazed my iPhone was able to capture the little flakes.

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on that same day, my boss let me borrow his sunglasses ‘coz i forgot mine and he insisted they would make me cooler… i insisted that wasn’t possible. 😉

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and despite the friggin mercurical weather, i planted my seeds…

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and i hope to god they do not end up looking like this {clearly} genetically modified apple. i mean seriously, have you looked at conventional produce in the last couple years? it’s like that movie “cloudy with a chance of meatballs.”  — the food is getting abnormally large!  am i crazy or should an apple NOT be the size of two of my fists!??!?!  i digress…

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i had several very intense and wonderfully silent moments with my “neighbours”…

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then there’s mount sopris… which just makes me happy for existing.  and – i applied for a job with this view. uhm, yes please!

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this is where i currently work – it’s kind of like going to heaven every day – only with more people 😉

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and sometimes snow doesn’t piss me off… cuz it’s pretty…

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but it’s also annoying… especially in april.

the end.. for now.

have a great weekend, ya’ll! ❤ 😉

 

{thirsty thursday – session lager}

3 Apr

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i’ve definitely been throwing back a few of these in the last few weeks…

just your good ol’ basic lager. clean, smooth taste, easy finish. compliments a frozen pizza after a long day at work just perfectly! 😉

{himalayan pink salt}

2 Apr

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i love himalayan pink salt.

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i love to cook with it, eat with it…

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bathe with it, pray with it…

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it’s one versatile salt!  {and i happen to be somewhat of a connoisseur.} 😉

what makes himalayan pink salt extra special other than the awesome flavour, is its extremely high mineral content.  this stuff is very high in… well, practically everything!

{fresh and crumbly parmigiano reggiano – it’s that time again!}

1 Apr

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whole foods cracks a brand new fresh wheel of this crumbly gold every year around this time… and i always try to nab some up.

i look forward to it every year. there just isn’t anything like freshly cracked parmigiano reggiano.  did you know in order for it to have that “stamp” or seal that says it’s the real deal, the cows can only graze on certain pastures in certain parts of italy.  and that those cows are the only cows used to milk and create this wonderful cheese with?!

ain’t no fake stuff here! 🙂

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