a co-worker suggested i try this recipe when i said, “what should i do with the delicious english peas i bought today?”
it’s a pretty basic recipe – with a special ingredient of cinnamon… which i must admit, i don’t really ever use in my cooking – unless a recipe specifically calls for it. i don’t keep in the pantry or anything… although, i am really wanting an organic spice rack – should anyone be wondering what to randomly gift me 🙂
what i love about this recipe is the simplicity – and i was surprised at how nicely the cinnamon complimented the overall dish. the key is always adding a little at a time… the rice also brought the dish together – i used simple jasmine rice for this dish. i like the texture and flavour.
ingredients :
– organic authentic san marzano tomatoes {canned}
– fresh garlic
– olive oil
– ground cinnamon
– basmati or jasmine rice Continue reading
food & foto 