frittatas are quickly becoming one of my favourite new ways to use up items in the fridge. i had some bell peppers laying around from the flower power brunch i made and also some tomatillos that i needed to use so they wouldn’t spoil. i had the onion on hand and the cheese is always around 😉 i call this a fridge frittata because really, you can just use whatever is in your fridge 😉 the key is to use flavours that won’t fight for the starring role, and keeping it simple. Continue reading
food & foto 